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Bit of cray cray 🧚🏽‍♂️🧚🏽‍♀️ # @ # # # # # # # # # # # #

Instagram

Impressive new 🚉 at Lower Parel. Not shiny or fancy. But practical and spacious. Big step forward for # as public transport becomes an urgent and necessary way to get around the city. 🙌 # # # # # # # #

Instagram

“People shift from Cordon Bleu to ordering pizza online, to a pocket-friendly vada pav, all in the blink of an eye. Tech helps to manage farm-to-fork at the back-end and who-will-eat-what at the front end. But the challenge for any foodtech brand is in personalising the experience.” # Jaydeep Barman @ via @ # # # # # # #

Instagram

Light yourself up 💡 by the amazing @ # # # # # #

Instagram

Just four years ago, how weird it sounded when Jaydeep Barman, founder @ called them “Cloud kitchens”. Today it’s the new normal for a restaurant brand. Read the great Financial Times feature on the journey from @ to @ 📸 : @ # # # # # # # #

Instagram

After hours at the warehouse @. “Rental is the de facto way of life for millennials in urban India” @ # # # # # # # # # #

Instagram

Very refreshing to travel and find cafes that only serve superfoods and then educate us about what they’re serving and why. And to top it off, the personalise every meal. #